Eat Local, Buy Local, Grow Local

At the herb terrace garden this week

Oak Leaf Lettuce

These loose Green rosettes are a good source of saturated fat, cholesterol, Vitamin A, B, C, D, K & B2. Oak Leaf is also low in sodium, a good source of dietary fiber, manganese, potassium, biotin, copper and omega-3 fatty acids, phosphorus, magnesium, calcium & has small amounts of iron.

Price: 110.00



Medically it has been used as a panacea for centuries and it has a lowering effect on blood sugar. Salvia is used in cough medicine to dissolve phlegm and relieve coughing. In addition, it is used in many kinds of toothpaste.

Price: 40



Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms and complaints. These include diarrhea, stomach ache, arthritis, and sore throat.

Price: 30



Mint is a calming and soothing herb that has been used for thousands of years to aid with upset stomach or indigestion. Mint is thought to increase bile secretion and encourage bile flow, which helps to speed and ease digestion (and which may also support healthy cholesterol levels)

Price: 20



Butterhead Lettuce has a soft, buttery texture and a slightly sweet flavor with less than half a gram of fat, 3.63 grams of carbohydrate, 0.74 grams of protein, 1.53 grams of sugars and only 8 milligrams of sodium, butter lettuce is a low-fat, low-calorie, low-sodium.

Price: 120.00

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Red Oakleaf has a buttery texture and an incredibly mellow, nutty and sweet flavor. These Red leaves are a good source of Dietary Fiber, Calcium, Magnesium, Phosphorus and Selenium, Vitamin A, C, & K, Thiamin, Riboflavin, Folate, Iron, potassium, Vitamin B6 & Manganese.

Price: 110.00

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